Hood Cleaning is the process of thoroughly removing grease and other debris from kitchen exhaust systems, including hoods, filters, fans, and ductwork. The entire process typically takes 3 to 6 hours and is required by law for commercial cooking establishments.

Professional hood cleaners use food-safe caustic chemicals that are applied with sprayers and allowed to sit on the grease for a certain period of time, followed by hot water pressure washing. They also clear blockages and debris, reconnect hoses and pilot lights and gas valves, and cover surrounding appliances with fire-resistant tarps to protect them from damage and ensure that no grease or chemical residues get into unintended places.

Avoid Costly Fines with Certified Hood Cleaning from Jasvid

The process is challenging and dangerous, and it’s essential to work with a highly experienced company that has the equipment to get into the most difficult spots of a restaurant’s exhaust system. Cleanout panels can help with this, as well as specialized cleaning tools that allow technicians to scrape even the thickest deposits of grease from hard-to-reach areas.

Keeping your exhaust system in good working condition isn’t just about keeping fire inspectors happy – it’s essential to the health and safety of both your staff and patrons. A dirty exhaust hood not only blocks out smoke, smells, and heat, but it can also lead to breathing concerns and, in the worst case scenario, a fire that threatens everyone’s safety. The National Fire Protection Association cites that 22% of all restaurant fires are related to greasy conditions.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728